By Dulzura Borincana
A traditional Puerto Rican macaroon cookie with the sweet and airy flavors of Caribbean coconut.
Coconut Flakes, Granulated Sugar, Egg Whites, Enriched Wheat Flour, Corn Syrup, Water, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Preservatives (Sorbic Acid, Sodium Propionate).
Coco Crisp (50g)
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