You’re going to “heart” this classic Polish gingerbread treat, made from a recipe over 700 years old. A simply timeless recipe.
Sugar, Wheat Flour, Rye Flour, Coloring Agent (Caramel), Glucose Syrup, Leavening Agent (Ammonium Bicarbonate), Egg Powder, Natural Flavoring, Salt, Acidity Regulator (Citric Acid).
Pan Di Stelle Biscotto (350g)
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Prima Toast (22g)