You’re going to “heart” this classic Polish gingerbread treat, made from a recipe over 700 years old. A simply timeless recipe.
Sugar, Wheat Flour, Rye Flour, Coloring Agent (Caramel), Glucose Syrup, Leavening Agent (Ammonium Bicarbonate), Egg Powder, Natural Flavoring, Salt, Acidity Regulator (Citric Acid).
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Pan Di Stelle Biscotto (350g)
Gingerbread Heart (20g)