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By Armor Délices
The name “Madeleine” was given to these sweet & buttery cakes by King Louis XV in honor of royal chef Madeleine Paulmier.
Wheat Flour, Sugar, Butter, Coloring Agent (Beta-carotene), Eggs, Semi-skimmed Milk, Apricot Glaze (Glucose Syrup, Water, Sugar, Apricot Pulp, Gelling Agents (Pectin, Sodium Alginate, Xanthan Gum, Carob Bean Gum), Acidifier (Lactic Acid), Acidity Correctors (Diphosphate, Calcium Lactate), Dextrose, Salt, Baking Powders (Diphosphate, Sodium Carbonate, Citric Acid), Maltodextrin, Natural Vanilla Flavoring, Humectant (Sorbitol Syrup), Whey Powder, Wheat Starch.
Wafle Ryzowe (60g)
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