Crunchy, sweet, and buttery cookies with a layer of chocolate. A French favorite since 1897!
Petit Beurre (52%): Wheat Flour, Sugar, Butter, Skimmed Milk Powder, Baking Powder (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Acidity Regulator (Citric Acid). Milk Chocolate (48%): Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Glucose Syrup, Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavoring.
In Creamy Milk (38g)
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Dark Chocolate Nougat (50g)